One tray, One coffee brewed more than one way, so the difference is the only thing you taste.
Two Ways
Pour-Over + Espresso or Cortado
Three Ways
Pour-Over + Espresso + Signature bev
Discovery TwoWays
Pour-Over + Espresso
Small lots bought from other roasters, on until the bag is finished. What is open today is on the bar. Pour-overs are brewed to order, one cup at a time. Espresso can be taken as a cortado or flat white at no extra charge; oat +60. Discovery is poured black only.
Discovery
COMPETITION LOTS & MICRO-HARVESTS
International
ROASTED AT ORIGIN
Indian
ESTATES WE KEEP GOING BACK
Five we built ourselves, on the house blend. Cold brew has its own page overleaf. Oat or almond +60. Extra shot +60.
Cartel Cold Coffee
ICED · 55ML SHOT, HOUSE VANILLA MILK, COLD FOAM. An iced latte on a single shot & our own house vanilla milk under a thick cold foam.
Laced Macchiato
ESPRESSO · CHEESE FOAM · RUM. Espresso marked with cheese foam & laced with rum
Banoffee Latte
HOT · BLENDED · BANANA, BISCOFF. Banana, Biscoff and espresso, blended hot.
Cartel Mocha
HOT OR ICED · SINGLE-ORIGIN DARK. Single-origin dark chocolate melted into the shot, then Cartel milk over it.
Salted Cold Foam Americano
ICED · 45ML SHOT. Salted foam, sweetening as it drops.
One brew, four ways. Made slowly, rather than quickly and often.
Pistachio Cold Brew
ICED · WHIPPED PISTACHIO FOAM Pistachio white chocolate foam
Mont Blanc
ICED · COLD FOAM, ORANGE ZEST Cold brew under a velvety foam, fresh orange zest grated over the top.
Tonic
ICED · SPARKLING Cold brew floated over tonic
Classic
ICED · NOTHING ADDED Low acidity, naturally sweet, deep.
Oat or almond +60. Extra shot +60. Syrup +50. Fresh strawberry +70, on the iced latte.
Brew Bar Cortado
ANY GUEST ROASTER FROM PAGE 02, CUT SHORT WITH MILK
Caffè Latte
ESPRESSO, MILK
Flat White
DOUBLE SHOT, MICROFOAM
Cappuccino
STEAMED MILK, THICK FOAM
Americano
55ML SHOT OVER WATER
Captain CreamPie
ICED · COCONUT MILK CLARIFICATION. Pineapple and passionfruit with black pepper and clove, clarified through coconut milk until it runs clear.
Bottle Flip
ICED · MILK CLARIFICATION. Mosambi and green apple with yuzu clarified through milk until it pours clear. Coriander Salt over the top.
Classic London
HOT · SLOW-COOKED CHOCOLATE, CREAM, FLAKES. Cooked down slowly with cream, flaked over the top.
Cold Chocolate
ICED · SHAKEN · COLD FOAM. Iced, shaken, under a cold foam
IMPERIAL GRADE · SHIZUOKA. 3.5g matcha Oat and our in-house milk in every milk based one. Cold foam +70, on the vanilla only. Oat is already in every matcha, almond +60.
Vanilla Matcha
HOT OR ICED · VANILLA BEAN SYRUP. Matcha whisked with vanilla bean and poured over our own vanilla milk.
Coconut Matcha
ICED · COLD FOAM OVER COCONUT WATER. Matcha Milk foam over coconut water.
Earl Grey Matcha
ICED · HOUSE-MADE SYRUP, OAT MILK. House-made Earl Grey syrup whisked through matcha and oat.
Strawberry Matcha
ICED · FRESH PUREE, LAYERED. Tangy purée layered under matcha and vanilla milk.
Cheese Foam Matcha
ICED · CHEESE FOAM, OAT MATCHA. Oat matcha topped with a light, savoury cheese foam.
Everything here rings up as an extra. Ask and it goes on.
Oat or almond milk
ON ANYTHING WITH MILK IN IT. Barista oat or house almond, in place of dairy, on any drink in the book. Not on the matcha, where oat is already in the build.
Fresh strawberry
ON THE ICED CAFFÈ LATTE. Layered under the milk.
Cold foam
ON THE VANILLA MATCHA. Whisked to order.
Extra shot
HOUSE BLEND // MATCHA. On respective drinks.
Syrup
VANILLA, CARAMEL, HAZELNUT. Blended in Milk.
